An excellent bar. Best served the next day as the graham crackers soften and become a layer in the bar. They also freeze well.
Author: S. Millar
These bars are easy to make and they are delicious! I baked them for my staff at the office and they were gone in a matter of minutes.
Author: Mama Mona
These bars are reminiscent of Thin Mints® in flavor. They're bright and refreshing and full of fats but low in carbs. They actually come together very quickly! Store in refrigerator; these will soften/melt...
Author: Angela Sackett Superhotmama
A two layer cookie bar made with brown sugar, shredded coconut, nut meats plus oatmeal.
Author: Vonieta Stogner
A classic Rice Krispies® square with a hint of peppermint flavoring and peppermint chunks.
Author: CLField
Better than a waffle cone, in my opinion. Great fun for summertime ice cream enjoyment! You can use any kind of cereal or delicious oats that you like!
Author: mystinkypete
Festive Christmas cookie bars. Use the decorator frosting recipe here on Cookierecipe.com to tint green and write 'Noel' on top of each bar.
Author: Steph
The crust is similar to a whole-grain shortbread cookie. Sweet and slightly sticky, this bar cookie will satisfy any sweet tooth!
Author: missmolly24
This recipe has earned me more praises than any dish I've prepared. It's devoured at picnics and family gatherings. Great texture--crisp on the outside, moist and chewy on the inside.
Author: OLENSKA
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!
Author: Jordanna Novak
I use the basic marshmallow treat recipe with a twist. They are very pretty and so tasty; they are always the first to go at our school bake sale!
Author: Kristy Keach
This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on coconut oil to keep its shape.
Author: Maya
Easy cookie bars using refrigerated cookie dough and those all-American mainstays of the pantry - peanut butter and chocolate chips.
Author: Robyn S.
A chewy bar cookie with coconut and raisins. These stay soft in the center after baking. I usually double the recipe and bake it in a nine by thirteen inch pan.
Author: Mary
These mini pumpkins are quick and easy to make and a hit with the kids for Halloween!
Author: Elizabeth
These cookie bars made with cake mix are perfect when you want a great-tasting red velvet dessert without much effort. With only 4 ingredients, these are your ticket!
Author: Jaime Salo
Favorite family cookie bar with yummy raisin filling... (don't really know where it came from, but we've been using it for 30-plus years)
Author: Riki Kongtong
This is a great, quick recipe for a very sweet treat - no measuring involved! This is so easy to play with. You could make your crust out of chocolate grahams, or add any extra little sweetness you would...
Author: Tonna Jacobson
This is a recipe that my Mum has made as long as I can remember. She is well known in the towns she's lived in in Canada for these squares. Every wedding reception that was ever held in her church included...
Author: Miriam Hughes
These magic cookie bars are a wonderful twist on the traditional recipe, great for the holidays.
Author: Bikeramy
I came up with this recipe when my children were small. It's a healthy snack to pack for lunch or anytime. Even my pickiest eater loves them.
Author: D. Thibodeau
Chocolate bars with macadamia nuts and white chocolate chips.
Author: Stephanie Watts
Halloween Rice Krispies® jack-o'-lanterns. Fun little recipe I made for my kid's school halloween dance. Got lots of compliments from the kids and teachers.
Author: JennaDayle
Nutty and flavorful, the taste of these cinnamon bars will warm your tummy.
Author: T. Lee
A special treat that the whole family can enjoy.
Author: littlebites
Perfect for Valentine's Day or a girls' party, these tasty sweets are sensational and very quick. Cranberry gelatin makes them sooooo pink! You can also press the warm mixture into heart-shaped molds if...
Author: Dawn P.
A crispy rice cookie bar topped with a chocolate-matcha topping.
Author: Allissa's
These granola bars helped me and other cancer survivors climb to the summit of Mt. Rainier.
Author: Ali
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed...
Author: Kate
These taste amazingly like the ones we use to make sitting by the fire. You could use chocolate chips (semi-sweet or milk chocolate) instead of the chocolate bar.
Author: Mellan
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
Author: KRISTA4
These no-bake bars make a yummy snack that the entire family will love! If desired, you can substitute other nut butter for the peanut butter and other nuts and seeds for the sunflower seeds.
Author: leeka
A basic brownie recipe that is quick and easy to mix up and calls for ingredients that are usually already on hand.
Author: T.D.
These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.
Author: Kerry-Lee
These bars are EASY to make. They require no baking and are full of scrumptious chocolate and peanut butter.
Author: mom2frankandy
A bar cookie with all of the flavors of the popular rocky road ice cream.
Author: Deb Martin
Gooey cookie bars, rich with chocolate, peanut butter and coconut.
Author: Tracy Ybarra
These are one of my favorites that my mother only made at Christmas time but they are delicious anytime!
Author: Esther Kenagy